Crispy, delicate, and at the same time
incredibly tasty. Shortbread cookies are
perfect as a quick, sweet snack. Gluten-
free product. Ingredients: margarine
[vegetable oils and fats (rapeseed oil,
fully hydrogenated rapeseed oil), water,
emulsifiers: mono- and diglycerides of
fatty acids, esters of fatty acids and
polyglycerol; salt, acidity regulator: citric
acid, aroma], corn starch, sugar, gluten-
free wheat starch, potato starch,
glucose syrup, raising agent:
ammonium carbonates, egg yolk,
aroma. The product may contain: milk,
soy, nuts, peanuts, sesame.
